ROASTED RED PEPPERS
Discover the exquisite roasted red peppers from Huerta Campo Rico, a product that stands out for its authentic and natural flavour.
Cultivated with care and roasted to perfection, these peppers retain all their aroma and texture, offering an unbeatable culinary experience. Ideal to enjoy as an appetizer, in salads, or as a garnish for your favourite dishes, these peppers are a healthy and delicious option for any occasion.
Ingredients:
Red peppers, Salt and Citric acid (as a preservative)
Nutritional Values per 100 g of product:
Energy value: 159 kJ / 38 kcal
Fat: 0,6 g
of which saturated: <0,10 g
Carbohydrates: 6 g
of which sugars: 5,8 g
Protein: 1,2 g
Salt: 0,4 g
These peppers are allergen-free and ready to eat at any time.
Roasted Red Pepper Strips with Hard-Boiled Eggs
Prepare the Peppers: Open the container of roasted red pepper strips and place them in a bowl.
Cook the Eggs: Boil the eggs for about 10 minutes. Once cooked, cool them under cold water, peel, and chop them into small pieces.
Mix Ingredients: Add the chopped eggs to the bowl with the pepper strips.
Season: Drizzle with olive oil and vinegar, then add a pinch of salt. Mix everything gently to combine.
Enjoy your meal! 🍽️
Roasted Peppers with Grilled Chicken Fillets
Prepare the Peppers: Open the container of roasted red pepper strips and place them in a bowl.
Season the Chicken: Season the chicken fillets with salt and pepper.
Grill the Chicken:
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- Stovetop: Heat a grill pan or skillet over medium-high heat. Add a bit of olive oil and cook the chicken fillets for about 4-5 minutes on each side, or until fully cooked.
Combine and Serve: Arrange the grilled chicken fillets on a plate and top with the roasted red pepper strips. Garnish with fresh herbs if desired.
Roasted Red Peppers with Hard-Boiled Egg and Mackerel
Prepare the Peppers: Open the container of roasted red pepper strips and place them in a bowl.
Cook the Eggs: Boil the eggs for about 10 minutes. Once cooked, cool them under cold water, peel, and chop them into small pieces.
Prepare the Mackerel: Drain the mackerel fillets and break them into smaller pieces.