Select Page

RATATOUILLE

Ratatouille is a traditional Spanish vegetable stew made with tomatoes, zucchini, eggplant, red and green peppers, onions, sunflower oil, sugar, extra virgin olive oil, and salt. This product is suitable for celiacs and vegans, making it an ideal choice for a Mediterranean diet. It can be enjoyed as an appetizer, added to salads, or used as a side dish for meats and fish
Ingredients:

Tomatoes, zucchini, eggplant, red and green peppers, onions, sunflower oil, sugar, extra virgin olive oil, and salt

Nutritional Values per 100 g of product:

Energy: 80.8 kJ / 19.1 kcal
Fats: >0.5 g
of which saturated: >0.1 g
Carbohydrates: 3.5 g
of which sugars: 3.5 g
Proteins: 0.1 g
Salt: 0.01 g

These ratatouille are allergen-free and ready to eat at any time.

Easy Recipes for everyone

Ratatouille

  1. Open the Container: Carefully remove the lid or peel back the seal of the container.
  2. Heat the Pisto: Pour the pisto into a saucepan and heat over medium heat, stirring occasionally, until warmed through.

Enjoy your meal! 🍽️

Ratatouille with Steaks and French Fries

Open the Container: Carefully remove the lid or peel back the seal of the container.
Heat the Pisto.
Prepare the Pork Steaks: Season the pork steaks with salt and pepper. Heat a skillet over medium-high heat, add a bit of oil, and cook the steaks for about 4-5 minutes on each side, or until fully cooked.

Cook the French Fries:
Frozen Fries: Follow the instructions on the package, usually involving baking in the oven or frying.
Homemade Fries: Cut potatoes into strips, soak in water for 30 minutes, drain and pat dry. Fry in hot oil until golden and crispy, then drain on paper towels and season with salt.

Ratatouille with White Rice

  1. Open the Container: Carefully remove the lid or peel back the seal of the container.
  2. Heat the Pisto.
  3. Prepare the White Rice:
    • Microwave: Place the rice in a microwave-safe dish, add a few tablespoons of water, cover, and heat on high for 1-2 minutes.
    • Stovetop: Add the rice to a pot with a small amount of water, cover, and heat on low until warmed through, stirring occasionally.