ESCALIVADA
Campo Rico Escalivada is a traditional Mediterranean dish made from roasted vegetables. It includes red peppers, aubergines, and onions, all roasted and seasoned with extra virgin olive oil and a touch of salt. This product is suitable for celiacs and vegans, making it a versatile and healthy option for various diets.
Ingredients:
Red peppers, Aubergines, Onions, Extra virgin olive oil, Salt and Citric acid
Nutritional Values per 100 g of product:
Energy: 152 kJ / 36 kcal
Fat: 1.1 g
of which saturated: 0.16 g
Carbohydrates: 5 g
of which sugars: 4.42 g
Protein: 1.2 g
Salt: 0.6 g
These escalivada allergen-free and ready to eat at any time.
Escalivada
Serve Cold or Warm: The escalivada can be served cold or warmed up. To warm, transfer the contents to a microwave-safe dish and heat for 1-2 minutes, or heat in a saucepan over medium heat until warm.
Arrange on a Plate: Spread the roasted vegetables evenly on a plate or serving dish.
Garnish: Optionally, drizzle with a bit of extra virgin olive oil and sprinkle with fresh herbs like parsley or basil for added flavor and presentation.
Escalivada Salad with Cherry Tomatoes and Anchovies
Prepare the Peppers: Open the container of roasted red pepper strips and place them in a large salad bowl.
Add the Tomatoes: Halve the cherry tomatoes and add them to the bowl with the peppers.
Add the Anchovies: Drain the anchovies and cut them into smaller pieces if desired. Add them to the salad bowl.
Season the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
Mix and Serve: Gently toss all the ingredients together until well combined. Garnish with fresh basil leaves if using.
Escalivada with Tuna
Prepare the Peppers: Open the container of roasted red pepper strips and place them in a large salad bowl.
Add the Tuna: Drain the can of tuna and break it into smaller pieces. Add the tuna to the bowl with the peppers.
Season the Salad: Drizzle the extra virgin olive oil and balsamic vinegar (if using) over the salad. Season with salt and pepper to taste.
Mix and Serve: Gently toss all the ingredients together until well combined. Garnish with fresh parsley if desired.